Location
Englewood, CO | United States
Job description
Winter Park, Colorado is home to the restaurant group Down the Street Eats . At the moment, Rudi's Deli Winter Park, Rudi's Deli Englewood, Vertical Bistro & Tap, Brickhouse 40, and The Noble Buck are our five ideas and locations.
Situated 90 minutes from Denver, Colorado, in the ski resort community of Winter Park, the restaurant group Down the Street Eats operates throughout the surrounding area. At each of our locations, we strive to provide excellent service and delicious food.
Come work with our incredible team at Down the Street Eats!
What It Takes to Win:
- Respects and upholds our core values. (Effortless labor, optimistic outlook, steady progress)
- Ensuring the Mission Statement (No one leaves the restaurant unsatisfied) is carried out on a daily basis
- Adheres to the company's policies, practices, and procedures; shares these expectations with team members. (Everyone always follows the same procedure.)
- Guarantees that all requirements related to food safety, security, hygiene, and handling are fulfilled.
- ensures that all workers have received the appropriate training.
- In charge of making sure all cleaning, cash processing, and stocking protocols are followed as well as assisting with restaurant opening and closing.
- Prepares change orders, daily reports, deposits, and assists with overseeing POS operations.
- works with other members of our team to guarantee that each visitor receives a prompt and reliable product.
Proficiency Required to Win:
- In addition to having excellent organizational abilities, an eye for detail, and the capacity for effective communication, candidates must be highly motivated, self-directed, and results-driven.
- Fundamental math calculations are necessary.
- demonstrated ability to effectively handle several priorities in a hectic setting.
- Respect and uphold business policies, procedures, and compliance-related matters; keep confidential information secure.
- Weekdays and holidays included, a minimum of 32 hours each week.
- Asana, G Suite, iOS, Touch, and some financial software experience on a computer is a plus.
- demonstrable experience in developing team members and providing excellent customer service.
- Ability to promote culture and principles while managing with knowledge, honesty, and integrity.
- More than one year of management and/or supervisory experience.
- Observe and uphold the regulations set forth in the Health Code.
- Set and enforce guidelines for employees.
- Ability to multi-task and prioritize tasks.
About Eats Down The Street Eats:
- Tim Hubbard created our privately held corporation in 2005.
- We operate on the Entrepreneurial Operating System , or EOS, which makes sure that everyone is working toward the same goal, that we keep gaining momentum and expanding, and that our business remains stable and operational.
- Positive attitude, consistency, hardwork, growth, and accountability are values that we uphold. These are fundamental principles that everyone of us upholds and demonstrates on a daily basis.
We also like to have fun and offer some fantastic perks and incentives! Here's what to anticipate:
- Generous tips
- Complimentary meals during shifts
- Paid sick time off
- 50% off meals at all Down the Street Eats locations
- Flexible schedules
- A company that deeply values and appreciates its employees
Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 4 concepts and 5 locations: Rudi's Deli Winter Park, Rudi's Deli Englewood, Vertical Bistro & Tap, Brickhouse 40 and The Noble Buck.
Job tags
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