Location
Las Vegas, NV | United States
Job description
Island Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong team. We are located on 9400 S Eastern Ave #103. Our ideal candidate is self-driven, punctual, experienced, and reliable. You must provide proper documentation to work in the US. This job is for a Full Time Position. Minimum of 30 Hours.
Responsibilities
- Setting up sushi bar for the day & preparing all ingredients (fish, vegetables, sauces, etc.)
- Preparing Nigiri, Sashimi, Hand Rolls, Cut Rolls, and appetizers.
- Guest services including conversing, providing knowledge on the restaurant, taking food orders, and keeping track of orders.
- Keeping work space clean, organized, and abiding to food safety requirements at all times
- Breaking down sushi bar at end of day and prepping for the following day opening shift
- Other duties as assigned by management
Qualifications
- At least 3-5 years of sushi chef experience required. (Experience in Fast-Casual Pace Preferred)
- Knowledge of food safety and sanitation required. (ServSafe Certification preferred)
- Knowledge of food allergies and food borne illnesses
- Must have own set of knives and equipment
- Be able to stand for long periods of time. Be able to bend, kneel, twist, and lift up to 50lbs.
- Must be able to read, write, and speak English fluently
- Expected to work days, nights, weekends, and holidays. (Open schedule preferred)
Sushi Chef Salary ranges from $15-$18 an hour - Depending on Experience.
Tips are House % for the Position.
We are looking forward to receiving your application. Thank you.
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Job tags
Salary
$13 per hour
