Location
Corpus Christi, TX | United States
Job description
Job Details
Job Location Corpus Christi - Corpus Christi, TX
Position Type Full-Time/Part-Time
Job Shift Day
R and M Essential Skills/Experience:
- Integrity must protect the Companys assets
- Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times
- Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively
- Critical Thinking using logic and reasoning to identify the needs of a given situation
- Reading Comprehension understanding written communications and documents
- Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
- Memorization the ability to remember the various areas to be cleaned and the appropriate tools, chemicals and cleaning products
- Time Sharing the ability to shift back and forth between two or more activities or sources of information
- Safety Focused ability to adhere to Company safety standards at all times
- Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time
Essential Characteristics:
- Self-directed ability to work well with little or no supervision
- Sense of urgency
- Organized, detail oriented; recognizes errors quickly
- Positive attitude and professional demeanor
- Guest focused and solution-driven
- Multi-tasker
- Team oriented
- Communicator clear written and oral skills
- Safety conscious follows all safety and sanitation policies
- Professional image - neat, clean, pressed
- Dependable consistently works agreed upon schedule and gets to work on time
Duties And Responsibilities:
- Maintain restaurant security by keeping doors locked during non-business hours
- Utilize chemicals as described in OSHA MSDS book
- Clean and restock restrooms
- Gather and empty trash
- Clean building floors by sweeping, mopping, scrubbing, or vacuuming them
- Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
- Mix water and detergents or chemicals in containers to prepare cleaning solutions, according to OSHA regulations
- Notify managers concerning the need for major repairs or additions to building operating systems
- Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees
- High dust artifacts, air conditioning ducts, ledges and bar cages
- Ensure parking lot, landscape,and back dock areas are clean and free of debris
- Change out facility and outside light bulbs using appropriate ladders
- Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
- Perform additional responsibilities as requested by a manager at any time
Physical Demands:
- Must be able to bend, stoop, lift and carry items up to 50 lbs.
- Move about the dining and kitchen areas quickly and carefully
- Stand/walk during entire shift
- Climb ladder when reaching for items that are on upper shelves
- 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer)
- Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
Working Conditions:
- Narrow spaces behind bar, between dining tables and in kitchen area
- Exposure to varying chemicals
- Wet conditions
- Cleaning tools, i.e., vacuum cleaners, floor polishers
- Heights, including top of building
Experience/Education/Knowledge Requirements:
- Previous Janitor experience in restaurant environment is helpful, but not required
- Knowledge and appropriate use of cleaning equipment and chemicals
- Successful completion of Razzoos training for this position is required
- Must be of legal age to operate certain equipment in compliance with federal, state or local laws
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