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Manager food service


Iowa State University


Location

Ames, IA | United States


Job description

Position Title:

Manager Food Service II

Job Group:

Professional & Scientific

Required Minimum Qualifications:

High school diploma or equivalent and 7 years of related experience

Preferred Qualifications:

Bachelor's Degree in HRIM, Culinary Arts, Food & Nutrition, Business or Related Associate's in Culinary Arts
Experience in Food Service Managment including food production, sanitation, service, scheduling, & personnel management.
Experience in a high-volume collegiate residential and/or restaurant environment
Experience with food service software systems
ServSafe Certification

Job Description:

Summary
Supervises the service, onsite food production and daily operations of food services, facilities, and personnel. Assigns and prioritizes work, schedule staff and establishes quality standards.



Example of Duties



Level Guidelines

Candidates must be legally authorized to work in the U.S. on an on-going basis without sponsorship.

Appointment Type:

Regular

Number of Months Employed Per Year:

12 Month Work Period

Time Type:

Full time

Pay Grade:

PS807

Application Instructions:

To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:


1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter


If you have questions regarding this application process, please email [email protected] or call 515-294-4800 or Toll Free: 1-877-477-7485.



Why Choose ISU?
Iowa State University is committed to fostering a workplace of belonging, where diversity is celebrated and equity is a core value. Our Iowa State Employees enjoy comprehensive health and work life benefits, including medical and dental; as well as:

Original Posting Date:

February 12, 2024

Posting Close Date:

February 25, 2024

Job Requisition Number:

R14016


Job tags

Holiday workFull timeTemporary workFlexible hoursNight shiftWeekend work


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