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Location

Canton, OH | United States

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Job description

Job Description:

Position: Full-Time Winery Cellar Leader
Become part of our wine production and vineyard team.
Gervasi Vineyard's Vision is to be a leading destination winery resort and restaurant group that delivers a world class hospitality experience where people can connect to enhance their lives. We could not make that vision a reality without our passionate employees! We promote a dynamic, fun and exciting work environment. We pride ourselves on opportunities for career development and have many success stories of original hire part time employees that have created lifelong careers with our company.
Gervasi Vineyard has an opening for the exciting position of Winery Cellar Leader. The Cellar Leader has responsibility to support all phases of wine production and vineyard care operations through the varying seasonal requirements and to ensure all assigned tasks are done in accordance with best practices, procedures, and safety requirements.
Key qualifications for this position include experience with winery work and vineyard care coupled with a mechanical aptitude, problem solving skills, a team spirit and the ability to execute detailed instructions.
This is a full-time position that requires availability for a flexible work schedule that includes some weekends and evenings during peak times, typically September and October.
All part time and full-time staff will receive employee meal discounts, discounted Market Place gift shop purchases and GV-EX perx vouchers for friends and family! Benefits package for full-time staff includes: Subsidized Health Insurance, company provided Life Insurance and Short-Term Disability and paid time off. Voluntary Benefits Include: Dental, 401K, Long Term Disability and Supplemental Life Insurance.

If you would like to be part of a top ranked winery destination, then come and see what we are all about by applying today!
Qualifications:
Minimum education: Highschool Diploma, some formal Enology or Viticultural education preferred.
Experience: Minimum of 2 years hands-on winery work; equivalent brewery experience may be considered.
Able to bend, stoop, and climb ladders without restrictions, and lift up to 50Lbs.
Able to work in varying temperature and weather conditions depending on seasonal requirements.
Pay Rate: $18 – 22 per hour depending on experience

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Job tags

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Salary