Cook

Location

Riverdale, GA | United States

Job description

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Southern Regional Medical Center, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Southern Regional Medical Center is a non-profit, 331-bed full-service hospital serving the residents of Clayton County and southern crescent metro Atlanta communities. The hospital offers a complete line of services including Senior Care and Senior Behavioral Health Services; Emergency Services; Heart and Vascular; Advanced Imaging; Laboratory; Neuroscience Services; Rehabilitation; Sleep Diagnostic Center; Surgery/Robotic Surgery; Wound Care; and Women’s Health Services, including a Level III NICU. The hospital is certified accredited as a Chest Pain Center and Primary Stroke Center. Learn more at  southernregional.org .

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: 

To prepare quality food according to established food safety policies in a sanitary environment.

*****Hours for this position will be M-F 9:30 a- 5:30p or 10:30a-6:30p. You will need to work every third weekend 5:30a-5:30p *****

Education and Work Experience

1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
2. Knowledge of therapeutic diets desired.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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Job tags

Salary