Prep Cook

Location

Augusta, GA | United States

Job description

Surcheros Fresh Mex is a growing fast-casual restaurant customizing the Finest and Freshest burritos, tacos, nachos, quesadillas, salads, and chips & salsa anywhere!

We are looking for a meat prep team member for our Augusta, GA location — people who embody our know-your-name kind of service and are ready to set their hand to the plow. In the spirit of making the communities we serve better, we offer our team members stand-up benefits, including:

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Type: Full-time
• Pay: $12.00 - $15.00 per hour
• based on experience
• Supplemental Pay: Tips

SCHEDULE: 

• Days, Weekdays, 8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• Detail-oriented
• Autonomous/Independent

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

REQUIREMENTS:

• Repetitive hand and arm movements, repetitive grasping, bending, and reaching
• Responsible for moving or lifting an average of 30-50 pounds
• Exposure to extreme temperatures (coolers, cooking equipment, etc.)
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
• Requires basic food preparation skills and knowledge of HACCP standards
• Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products
• Stocks, dates, rotates, and temperature checks of products

When Luke Christian left his rural South Georgia home for college, he never imagined that one day he would come home to open a restaurant. Bringing together big taste and bold flavors with the Southern hospitality of his youth, Luke opened his first restaurant in Douglas, GA during 2007, serving freshly prepared Tex-Mex favorites.
Surcheros quickly became a community favorite, a place where they remembered your order and your name. It wasn’t long before others heard about this concept and desired one to open in their town. Luke, and his beautiful wife, Nicole, began to dream big and shared a vision of expansion.
In 2017, franchising Surcheros restaurants began with a complete remodel and updated branding, while staying true to their original convictions. By the end of 2020, Surcheros had quickly grown to 18 locations, with plans to build a flagship restaurant and corporate headquarters in Alpharetta, GA.
Based on this idea, and a desire to become a nationally visible brand, Luke and Nicole moved their family to Alpharetta, where they currently reside. They are so excited to continue their success, expanding the reach of Surcheros to North Georgia. Luke, Nicole and the entire Surcheros family cannot wait to serve the Alpharetta community and many, many more.

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