Cook - Seasonal

Location

West Virginia | United States

Job description

Direct Report

Hospitality Supervisor

● High level emotional intelligence

● Active in team dynamics, conflict prevention /resolution , and identifying customer needs

● Cheerful attitude and servant leadership disposition

● Dedicated customer service and people oriented

● Adaptability in a fast-paced environment with ability to learn and develop skills

● Ability to interact with people of all ages and maturity levels of staff/customers

● Experience with preparing, serving, cooking, and storing food safely

● Experience in using cutting tools, cookware, and bakeware

● Knowledge of food ingredients, cooking techniques, and attractive food presentation

● Ability to multitask, prioritize, and manage time efficiently

● Working knowledge of and ability to follow all required sanitation procedures.

● Other duties or projects as assigned by SBR leadership

● Abide by policies and procedure outlined in the SBR staff handbook

● Must be 18 years of age or older

● Experience with preparing, serving, cooking, and storing food safely.

● Will be required to obtain a West Virginia Food Handlers certification

● Ability to use Microsoft Teams daily for work related communication and coordination

● Be or become a registered member of the Boy Scouts of America

· Shows appreciation to coworkers in written and in verbal form

· Actively engages with the team

· Suggests one improvement for the department

● Up to 8 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs.

Must pass the physical exam and approved for SBR height and weight requirements HERE

Summit staff uniform

Job tags

Salary

$1,670 - $1,750 per month