Executive Chef

Location

Reston, VA | United States

Job description

We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Hiring Exec Chef and Sous Chef - two locations in DC

Top $ Executive Chef up to $110K base plus incentives.

45 Hour week.

Full benefits.

Admin day.

Vacation.

Premium segment with steakhouse influence.

Responsibilities:

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Work with management to create a memorable experience for guests.

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Please send your confidential resume to [email protected]

Presented by Tom Bull with Gecko Hospitality.

Job tags

Salary

$100k - $105k