Location
Bristol, RI | United States
Job description
The Beach House is a premier dining destination located on the water in Bristol, RI is looking for a chef to join our strong culinary team.
Chef Job Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Chef Qualifications / Skills:
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Applied wine and beverage knowledge
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase . Free employee scheduling, time clock and hiring tools.
Job tags
Salary
