The Rowe Solution
Location
San Diego, CA | United States
Job description
General Requirements:
● Proven experience in the culinary ield. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred
● Excellent volume cooking and presentation skills
● Ability to work and communicate with a variety of people of different skill levels and varied
backgrounds
● Excellent communication skills (written and oral) and good listening skills
● Ability to effectively handle many tasks at once in a fast-paced work environment
● Thoroughness, attention to detail, and excellent organizational skills
● Good decision-making and ability to proactively make changes as needed
● Ability to work a lexible schedule
Duties and Responsibilities:
● Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment
● Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations
● Help maintain a safe and sanitary kitchen
● Help set up and produce daily food production schedules
● Help foster the development of the food production team and utility/sanitation staff
● Oversee events for timely deliveries/pick ups and food quality
● Attend events as onsite chef
● Consistently monitor and oversee all kitchen equipment for safe operations.
● Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
being adhered to.
● Teach and ensure complete compliance with all food, safety and physical standards and policies
Job tags
Salary
