Location
Racine, WI | United States
Job description
Position Overview
The Produce Clerk is responsible for receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging product, as well as stocking shelves, maintaining a clean department, and providing attentive and friendly customer service.
- Process, prepare and package produce in accordance with company policies and all Federal, State, and Local regulations
- Perform necessary rotation of products to ensure the freshest produce available for the customers
- Maintain shelves and cases properly by stocking, cleaning, straightening, and watering
- Ensure proper cooler, preparation area, and sales floor conditions
- Maintain adequate produce supply
- Fulfill customer orders for items such as fruit platters and baskets
Environment
- Store : Grocery Warehouse (50F to 90F)
Skills
- Specialized Knowledge: Knowledge of produce items preferred.
- Special Skills: Ability to read, write, and perform basic math functions; Possess basic computer skills; Excellent vision; Ability to provide courteous and friendly customer service
- Physical abilities: Frequent amounts of pulling/pushing loads up to 50 lb, stooping, and hearing; Constant amounts of walking, lifting/carrying loads up to 70 lb, reaching, handling, feeling, talking, tasting, and smelling
- Other: Ability to operate: Knives, Computerized Scales, Pallet Jack, Wrapping Machine, Case Cutter, Marking Gun, Baler/Compactor
Years Of Experience
- 0-2 : Some experience in retail or customer service preferred.
Qualifications
Shift
1st Shift (United States of America)
Job tags
Salary
