Experience in international catering service is a plus. Foreigner Chef base on International school Compass group.(one meal with 1-2K people)
To provide strategy and innovation in line with commercial food and menu planning that improve the Company’s reputation for food quality and enhances client and customer experience.
Responsible for driving compliance of Health, Safety, Food Hygiene and chemical regulations.
Drive sales through company menu standards and promotions and ensure compliance through preferred suppliers.
Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.
