Garde Manger

Location

Chicago, IL | United States

Job description

Garde Manger Job Summary

We are looking for a motivated and experienced Garde Manger to join our kitchen staff. The Garde Manger will be responsible for the preparation of all cold foods, such as salads, charcuterie, hors d'oeuvres, and plating of desserts. The ideal candidate will have a strong culinary background, a passion for preparing delicious food, and the ability to work in a fast-paced environment.

Garde Manger Duties and Responsibilities

• Prepare a variety of cold foods according to established recipes and standards
• Responsible for properly stocking and organizing the walk-in refrigerator
• Ensure all food items are properly labeled and stored
• Monitor food temperatures, storing food at safe temperatures
• Maintains a clean and sanitary kitchen
• Follows safety and sanitation procedures

Garde Manger Requirements and Qualifications

• High School Diploma or equivalent
• 1-2 years of experience in a restaurant kitchen
• Must be available Night and Weeekends
• Working knowledge of safe food handling and sanitation guidelines
• Able to work quickly and accurately under pressure
• Knowledge of basic culinary techniques
• Excellent organizational, multitasking, and communication skills

WORK ENVIRONMENT and PHYSICAL DEMANDS

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Perform calmly and effectively in a very busy work environment.
• Work in a confined, crowded space of variable noise and temperature levels.
• Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
• Must be able to stand or walk for the majority of a shift.
• Must be able to lift and carry sacks, boxes, and products up to 50 pounds from floor to waist level, approximately 20 feet.
• Must be able to reach (6” to overhead), bend, stoop, wipe.

Equal Employment Opportunity Statement

It is the policy of The Dawson to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, The Dawson will provide reasonable accommodations for qualified individuals with disabilities.

Job tags

Salary