Location
Altoona, PA | United States
Job description
Dietitian II, Nutrition Services, UPMC Altoona
Schedule: Monday-Friday, Day shift with rotating weekends
Purpose:
To provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.
Responsibilities:
- As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
- Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level.
- Formulate a Nutrition Diagnosis and identify Malnutrition through the application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
- Provide appropriate nutritional education and counseling based on patient/family learning needs and abilities.
- Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
- Mentor and train dietetic students, interns, and support personnel and provide feedback for student and program improvement.
- Provide timely interventions as determined by the Nutrition Risk level and the Plan of Care.
- Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals, and plan of care.
- Lead one department initiative annually with the ability to actively endorse evidence-based practice.
- Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
- As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations, and other communications
Job tags
Salary
$24.96 - $39.25 per hour
