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Location

San Jose, CA | United States

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Job description

We are seeking dedicated Cashiers and Tray Servers to join Culinary Staffing. You will be required to take and deliver orders to customers. Also, you will be required to make suggestions on menus and answer customers’ queries regarding menus. You should be in good physical condition; this is a fast-paced position. Work in a variety of places from Universities, Hotels, Hospitals, Stadiums, and many other events. Benefits of Cashier Position: Flexible Schedule Hourly Rates from $18-25 per hour with an average of $20 per hour Direct Deposit Heath Benefits for Full-Time Employees Part-Time or Full-Time work - You make your own schedule Weekly Pay Restaurant Cashier responsibilities are: Ensuring that utensils, tables, etc. are tidy for approaching guests Attending to customers’ needs Providing customers with menu Issuing bills and collecting payments Cash handling – Accept money in the form of cash, checks, and credit or debit cards for items purchased. Handling customer complaints Being customer-friendly Serving and Clearing Tables Plating Food Other Duties as assigned Restaurant Cashier requirements are: Experience as a Restaurant Cashier Excellent customer service skills Knowledge of the hospitality industry Trustworthy Ability to operate available equipment, such as cash registers, calculators, or scanners Necessary mathematical skills, as needed to make the change and give refunds

GREAT CAN-DO ATTITUDE

Must have smart phone and email Must have reliable transportation to job sites Must have own "uniforms" such as black and white button up shirt, black non slip shoes, bistro apron (we do sell these at cost if needed), slacks and black belt Works well in fast-paced environment Excellent Team Player Good communication skills Very good physical condition and endurance; lift 50 lbs

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Job tags

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Salary