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DIETARY MANAGER


Shift Day


Location

Kirkland, WA | United States


Job description

Responsibilities

The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: patient care, non-patient care, quality improvement, sanitation, infection control and all hospital-related activities. The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in order to integrate the Dietary Department within the hospital’s daily operations.  He/she is also responsible for maintaining an organized and sanitary environment, monitoring supply inventory, and purchasing of food and supplies as required, ensuring proper storage of food and supplies, and managing an effective Dietary Services staff.

In addition, the Dietary Services Manage will directly oversee the hospital’s clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory compliance of nutritional assessments and records, and maintaining standards of care in accordance with the Academy of Nutrition and Dietetics.

Qualifications

Education:

Experience :

Licensure:

KEY RESPONSIBILITIES:


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