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Location

San Francisco, CA | United States

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Job description

At Baia we strive to push the envelope when it comes to Plant based upscale rustic Italian and California culinary excellence. Since we opened in 2020, we have focused on local and seasonal produce. Our goal is to provide a unique and elevated dining experience that encourages social dining at the table and celebrates sustainability, seasonal produce and plant-based products. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Baia for guests and staff alike.

Requirements:

• Excelent customer service
• A passion for being part of an ever evolving cocktail program
• A drive to stand out and lead others
• ABC /RBS Certification
• Food handler Certification

What you can expect from us:

• A fun and safe work environment
• Support from motivated, hard-working colleagues
• High standards for ourselves and service
• Benefits program
• Excellent family meals

What makes you great:

• You have a drive to makes guest welcomed and comfortable
• You are proactive in being part of a team focus work environment 
• Having self focus and an attention to detail

Knowledge of POS systems, Toast,etc

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Job tags

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Salary