Location
Cincinnati, OH | United States
Job description
Our client manufactures and markets many branded consumer products. Their history dates back to the mid 1800's.
If you are looking for an opportunity to contribute your skills and knowledge our client has a "contract" opportunity for a Quality Tech.
Overview
- Leading quality/food safety activities such as the plant sensory program, quality notifications, holds, allergen and organic inspections, sampling, food safety physical and documentation audits, and finished product pathogen testing
- Lead initiatives which specifically protect the clients brands
Accountabilities
- Rework paperwork completion and organization
- Issuing HiFi Holds and Blue Yonder releases to help Logistics
- Weekly hold reports
- Entering quality notifications in SAP for defective materials or packaging
- Lead the plant sensory program, documentation, and gold standard management
- Micro/allergen testing organization and scheduling with Logistics department.
- Allergen inspection leadership and documentation
- Auditing HACCP, Control Point, and Control Measure documentation for compliance
- Carton approvals
- Pink tag inspections for Maintenance Food Safety Program
- Receiving inspections for any suspect materials or conditions
- Food safety (FSRA) internal physical inspections
- Sampling for corporate, R&D, micro testing, product managers, retain management, line reviews, etc.
- Support for foreign material decision making and risk assessment
- Learn and understand regulatory and food safety requirements (GMP's, HACCP, Allergen Management, Organic, etc.)
- Code date and approved series audits.
- Verify that the packaging series for primary, secondary, and tertiary packaging are approved
- Support vendor equipment calibrations and repair
- Risk Management Program support
- OPL creation/revision for job responsibilities
Salary: $23-$25 DOE/ hr (contract)
Schedule: 1st shift Mon-Fri (start time 7:00am)
Hours- 40-45 hours per week
Location: Cincinnati, Ohio
Benefits : Health Insurance Medical / Dental / Vision
Qualifications
- High School Diploma or equivalent Required!
- Bachelor's Degree Preferred!
- 1-2 yrs of previous experience - Quality/Food safety in a manufacturing environment Preferred!
- Well-developed communication skills verbal and written
- Demonstrated ability to communicate internally and externally at all levels and across disciplines
- Ability to work a flexible schedule, to support plant operations across all shifts
- Proficient MS Office -Word, Excel, Outlook
- Collaborative Team Player
- Previous experience working a continuous improvement environment in the areas of quality and food safety
- Skills to be successful attention to detail, work independently, efficiently manage time, multi-task, manage priorities, organizational skills
- Practical and creative approach to problem solving and troubleshooting
- Ability to demonstrate leadership, influence teams, and apply sound judgment to decision-making
- Comfortable working in a food manufacturing environment
- Strong commitment to quality, food safety, and customer service
Keywords: quality, food safety, manufacturing, food industry, product development, lab technologist, food science, CPG, laboratory, scientist, engineering, lab, new product development, pilot plant, food processing, leadership, pilot plant
"By applying to this position, you are confirming that you understand the requirements needed for this position, and further confirm that you possess the necessary skills and requirements, as outlined above".
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