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Executive Chef


The Lismore Eau Claire Hotel a Doubletree by Hilton


Location

Eau Claire, WI | United States


Job description

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities:

Qualifications: About Company: The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel. A newly rebuilt hotel in the heart of downtown, this hotel and convention center has been reimagined to match Eau Claire’s vibrant Farmers Market neighborhood. Walk to the Children’s Museum, State Theatre, Phoenix Park, and a dozen restaurants and breweries. UW-Eau Claire is 1 mile away and the Mayo Clinic is a half-mile away.


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