Redner's Warehouse Market
Location
Lewes, DE | United States
Job description
Job Details
Position : Meat Manager
Department: Meat
Reports To: Store Director/Meat Supervisor
Flsa Status: Exempt – 45 Hours
Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.
Essential Job Functions:
- Prepares a weekly schedule based on projected sales, volume and work load.
- Along with Store Director, work out localized merchandising plans for the department.
- Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
- Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
- Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
- Control department expenses.
- Take action to control shrinkage and pilferage losses.
- Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.
- Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
- Ensure favorable department image with customers through a clean, attractive and friendly department.
- Maintain and submit required records, reports, and bi-weekly inventory.
- Observe local conditions and competitive activity relating to the Meat Department and keep others informed.
- Maintain good communications and competitive activity relating to the Meat Department and keep other informed.
- Observe State and health regulations.
- Ensure compliance to local, state, and government weights and measures, and labeling laws.
- Ensure compliance to local, state, and government weights and labeling laws.
- Greet all customers and be observant.
- Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.
- Receive, weigh, and breakdown meat and related products.
- Cut and trim all merchandise as directed by company standards.
- Abide by all company policies as stated in the Employee Handbook.
Minimum Knowledge, Skills, and Abilities Required:
- High school education minimum requirement.
- Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.
- Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
- Should have at least two years experience as a meat cutter.
- Must have excellent oral and written communications skills for dealing with customers, employees and vendors.
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