Main Hospital - New Brunswick
Location
New Brunswick, NJ | United States
Job description
RWJ BH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a part-time, evening position (24hours/week).
Duties/Responsibilities:
- Assists with preparation of hot foods for patients and staff.
- Assists in maintaining standards of quality, sanitation, portion control, presentation and storage
- Relieves in absence of Chef.
- Able to process menu selections for all diet restrictions based on diet order
- Will also have to visit patient rooms to obtain menu selection.
- Will provide proper portions and nutrient requirements.
- Excellent communication skills.
- Ability to follow instructions.
- Great Knife Skills.
Required Skills/Abilities:
- One year health care cooking experience required
RWJBarnabas Health is an Equal Opportunity Employer
Job tags
Salary
