Haxnbauer German restaurant and Bar
Location
Abroad | United States
Job description
- Cheerful personality, good appearance, good temperament, strong dedication and sense of responsibility.
- Fluent in foreign language communication, Chinese is better.
- At least 1-year working experience in catering.
- Have the ability to communicate, coordinate, manage, and organize, be familiar with basic catering service skills, and have strong teamwork ability. Customer satisfaction
- Pay attention to guest feedback and provide high-quality service for guests
- Be responsible for making the overall service level of the team meet or exceed customer expectations
Operation
- Responsible for all activities and daily operations of the restaurant
- Assist the restaurant manager and Deputy restaurant manager to formulate marketing strategic plan and activity promotion plan to achieve marketing objectives
- Participate in budget formulation, know the financial situation and sales activity report, and be responsible for cost control
- Assist the restaurant manager to predict the necessary staffing plan, prepare the staff roster and be responsible for the allocation of work
- Strictly ensure that the restaurant reservation system is effective
- Be highly sensitive to catering trends and be able to put forward improvement suggestions in restaurant operation
- Strengthen the implementation of "job responsibilities and standards" in restaurants and bars
- Manage the cashier system and administrative affairs
- Pay attention to expenses and ensure that all expenses are controlled within the budget. Implement effective cost control
Food hygiene and safety standards
- Ensure that all products of the restaurant meet the specified food hygiene standards
- Actively maintain the cleanliness of jobs and good operation of facilities and equipment in accordance with Restaurant / company policies
other
3. Finish other assigned tasks
Job tags
Salary
