Location
Redmond, WA | United States
Job description
Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.
US-WA-Redmond
11435 Avondale Rd NE
$16.78 - $28.15, depending on experience. Additional $1.25/hour Night Differential when applicable. Holiday pay.
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Provides excellent, professional customer service
Cuts, prepares and handles all meat and seafood in accordance with PCC standards
Maintains scales, labels and signage in accordance with regulations and PCC standards
Receives product and may place orders as directed by the supervisors or appropriate meat department staff
Merchandises the department to enhance shopping experience and maximize sales
Ensures department sanitation, cleanliness and safety standards are met
- Proven ability to provide excellent, professional customer service
- Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
- Must maintain a valid meat cutting license.
- Willingness to work at all PCC locations
- Must have at least two years of experience working as a licensed, journey-level meat cutter
- Must be able to identify all cuts of meat, fish, and poultry
- Demonstrated skill in meat wrapping and handling
- Excellent communication, organizational, and multitasking skills
- Knowledge of natural and organic meats preferred
- Ability to work independently and as part of a team
- Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
- Must be at least 18 years of age
- Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave
- Vacation A ccrual – 0.06 hours per hour worked during the first 2080 hours of employment
- Sick A ccrual –
- Seattle S tores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hour s per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
- Outside of Seattle S tores (BV, BT, BR, ED, IS, KL, RD): .025 hour s per hour worked ( I ncludes U nion and S tate A ccrual R ates)
- Pension through UFCW 3000
- Discounted ORCA P ass
- Staff D iscount on I n- S tore P urchases
- PCC Cooking Classes D iscount
- Free Co-op M embership
- Bereavement L eave
- Employee Assistance Program
PCC Benefits Page:
Job tags
Salary
