Location
Washington DC | United States
Job description
This is a family friendly neighborhood with very loyal customers. Chef/ Owner Claudio Pirollo is already reknown in the area as he also has a french restaurant 2 blocks away!
Are you ready for the adventure, an opeing is always fun.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers in a friendly and professional manner, providing excellent customer service
- Take customer orders and process payments using a cash register or POS system
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation guidelines
- Monitor customer alcohol consumption and prevent over-intoxication
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with setting up and breaking down the bar area for events or banquets
Job tags
Salary
