The Glass Jar
Location
Santa Cruz, CA | United States
Job description
Local Sourcing Sustainability Food & Community
The Picnic Basket is our bustling beachfront cafe located near the Santa Cruz Beach Boardwalk. We are fast paced and dedicated to simple delicious food and treats sourced from local farmers foragers and food artisans. Our offerings are handcrafted with love and made fresh everyday with real ingredients.
The Manager Position:
The Glass Jar Inc. is looking for a handson dynamic manager who is a passionate leader and thinker capable of independently operating The Picnic Basket.
The Manager actively directs their team in defining managing coordinating and setting the standard for all sales service and operations. The Manager is comfortable with taking full responsibility of the restaurant needs. The Manager is available on a consistent and reliable basis to meet all Picnic Basket needs and staffing needs as they arise. This handson position upholds and models our high standards of excellence in both product and service.
The Manager works closely with Upper Management to achieve business objectives at the restaurant level by implementing strategy through skillful execution and effective leadership. A strong sense of ownership is required to succeed in this role as well as the ability to build and nurture vital relationships with team members vendors patrons and the surrounding community.
The Picnic Basket is locally owned and operated by The Glass Jar Inc. a farmtotable restaurant group founded and based in Santa Cruz CA. The Glass Jar Inc. is the management company for The Penny Ice Creamery The Picnic Basket and various community events.
At The Glass Jar Inc. we are nimble and committed to continually growing our businesses to offer the latest and greatest product and experience to our guests. Our company builds on a strong foundation of thoroughly researched and developed business plans and operational systems. This foundation allows us room to consistently reflect and explore how to improve and optimize.
Demonstrates success and desire to work in a fast paced highvolume and handson environment.
Supervisory experience in a food service establishment.
Ability to work 40 hours a week consistently. Able to work weekdays weekends and holidays.
Standard business hours are 7:00AM 4:00PM.
Summer business hours are 7:00AM 8:00PM.
Demonstrates the ability to prioritize while being detailoriented.
Ability to lead support and direct the team.
Has an interest in managing shops that strive to be a nexus for community and local sustainable food.
Has an interest or current participation in the local food movement.
Competitive Compensation
Medical Dental and Vision Insurance
Paid Time Off
CalSavers Retirement Savings Program
Opportunities for Advancement
Discounts & Partnerships at Select Local Businesses
Company Outings and Events
Employee Referral Program
HandsOn & Paid Training
Shift Meals & Coffee!
Equal Employment Opportunity Statement
At The Glass Jar Inc. we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race color religion sex pregnancy national origin age physical and mental disability marital status sexual orientation gender identity gender expression genetic information (including characteristics and testing) military and veteran status and any other characteristic protected by applicable law. The Glass Jar Inc. believes that diversity and inclusion among our teammates is critical to our success as a company and we seek to recruit develop and retain the most talented people from a diverse candidate pool.
-Demonstrates success and desire to work in a fast paced, high-volume, and hands-on environment. -Supervisory experience in a food service establishment. -Ability to work 40+ hours a week consistently. Able to work weekdays, weekends and holidays. Standard business hours are 7:00AM - 4:00PM. Summer business hours are 7:00AM - 8:00PM. -Demonstrates the ability to prioritize, while being detail-oriented. -Ability to lead, support, and direct the team. -Has an interest in managing shops that strive to be a nexus for community and local, sustainable food. -Has an interest or current participation in the local food movement.Job tags
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