Paco's Tacos & Tequila
Location
Charlotte, NC | United States
Job description
Part-Time Host / Hostess - Paco's Tacos & Tequila
Pay: $14 - 16 per hour plus tip share
Location: 6401 Carnegie Blvd, Charlotte, NC, 28211
Are you friendly, confident, and well-spoken? Do you thrive in a fast-paced environment? If so, we have the perfect job for you!
Paco's Tacos & Tequila, one of Charlotte's best Tex-Mex restaurants, is seeking a highly skilled and motivated Host / Hostess to join our team. As the hospitality ambassador, you will play a crucial role in delivering warm and welcoming experiences to our guests. You will manage reservations, greet and seat guests, and ensure their overall satisfaction.
Why Join the Paco's Tacos and Tequila Team?
Host / Hostess Responsibilities Include:
About Paco's Tacos & Tequila:
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, our menu showcases the freshest quality ingredients. Each dish is crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Our bar offers over 125 tequila varieties, outstanding wines, and a selection of beers from Texas, Mexico, and North Carolina.
If you are enthusiastic about providing exceptional hospitality and want to be part of a dynamic team, apply now!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is \at will\ or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
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