Papa Haydn
Location
Portland, OR | United States
Job description
We are looking to add an experienced, motivated and exceptional sous chef to our wonderful staff here at Papa Haydn. Candidates must possess a sense of urgency, a positive attitude, and demonstrated ability to work well within a team. We are a high volume restaurant with an emphasis on making each dish an experience for our customers. Papa Haydn has been a centerpiece in northwest Portland for the last 35 years and has a reputation for great service and encouraging and promoting growth in the kitchen. If this sounds appealing to you we would love to set up an interview and hopefully invite you to join us!
We are looking for an applicant with 2+ years of experience in a
management position at a fine dining establishment. We work with local farms
& purveyors to create a menu focusing on the Pacific Northwest with
European influences, creating everything from scratch. Teamwork driven
candidates can expect competitive wages, tons of educational opportunities,
great medical/benefits. This is a full time job and we are looking to fill the
position immediately. Job duties include butchery, running a motivated and positive kitchen while on shift, scheduling, inventory and ordering. As well as that, ensuring that prep and each dish served is up to the high standards that we have. Please include references as well as availability. We look forward to
hearing from you.
Job tags
Salary
