Location
Omaha, NE | United States
Job description
Location
Name of Facility: St. Vincent de Paul School
Address14330 Eagle Run Drive
Omaha, Nebraska
68164
Submitted By
Name: Kathy Wilhelm
Email:
[email protected]Description
Department: School Cafeteria
Reports to: Food Service Director
Principal Duties and Responsibilities
Prepping and serving meals, running the Point of Sale program, cleaning up and assisting in the kitchen as needed.
The hours are M-F 7:30 a.m. to 2:00 p.m. on all days that school lunch is served.
Requirements
Knowledge, Skills, and AbilitiesStanding for long period of time. It is a fast-paced environment with some heavy lifting up to 30 lbs.
Education and ExperienceServSafe training preferred.
Application Instructions
To apply, please visit our website www.svdpomaha-school.org or contact Amy Dougherty at 402-452-2245 or email at:
[email protected]
Job tags
Salary
