Davidson Hospitality Group
Location
Orlando, FL | United States
Job description
Wyndham Orlando Resort International Drive is a vibrant and exciting resort nestled in the heart of the world-famous International Drive area in Orlando, Florida. With its prime location just minutes away from renowned theme parks, attractions, shopping, and dining, Wyndham Orlando Resort International Drive offers unparalleled career opportunities in the hospitality industry. As part of the Wyndham Hotels & Resorts family, employees can expect to work in a fast-paced, guest-focused environment that values teamwork, professionalism, and exceptional service. From front desk and concierge services to food and beverage, event planning, and more, there are diverse employment opportunities that cater to a wide range of skills and interests. With its inviting tropical ambiance, multiple pools, and lush landscapes, Wyndham Orlando Resort International Drive provides an inviting and dynamic work environment where employees can thrive, grow, and make a positive impact on guests' experiences. Join the team at Wyndham Orlando Resort International Drive and be a part of creating unforgettable memories for guests in one of the most popular tourist destinations in the world.
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
Summary:
If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.
• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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