Location
Peoria, IL | United States
Job description
- Department: Food Service - CMH
- Entity: Peoria Service Area
- Job Category: Food Services
- Employment Type: Full - Time
- Job ID: 40108
- Experience Required: Not Indicated
- Education Required: Not Indicated
- Shift: Evening
- Location: Peoria, IL
- Usual Schedule: 11:30a - 8p
- On Call Requirements: no
- Work Location: Methodist Medical Center
- Weekend Requirements: yes
- Holiday Requirements: yes
Position Summary:
Rings up purchases, collects money, and makes change for employees and visitors who utilize the Carle Health Methodist Hospital retail cafeteria.
Qualifications:
CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.
ADDITIONAL REQUIREMENTS
- Use of usual and customary equipment used to perform essential functions of the position.
- Work may occasionally require travel to other facilities/hospitals.
- required to drive your own vehicle for business purposes.
SKILLS AND KNOWLEDGE Required English Skills Basic reading skillsBasic writing skillsBasic oral skillsCommunication Skills Ability to respond appropriately to customer/co-workerInteraction with a wide variety of peopleMaintain confidential informationAbility to communicate only the facts to recipients or to decline to reveal informationAbility to project a professional, friendly, helpful demeanorComputer Skills Basic computer knowledge: Uses word processing, spreadsheet, e-mail application, and web browser. Comfortable within a Windows OS and learning new applications.Experience with a computer program/software for food serviceE-mail client
Essential Functions:
- Completes job responsibilities of cashier.* Stays up to date on all prices* Charges all customers correctly* Makes change to all customers correctly
- Maintains high standards consistent with quality food service operations* Operates cash register in a smooth and timely manner* Counts and maintains accuracy with large sums of money* Keeps "over/short" less than $3.00 per shift* Is pleasant and courteous to all customers at all times* Serves 6 customers per minute during busy periods
- Works cooperatively with peers, supervisors, food service management and other medical center personnel.* Makes coffee during slow times* Cleans tables during slow times* Helps other employees* Answers customer questions promptly or finds out the answer by asking manager or process coordinator* Fulfills Carle Health and department required annual education of 6 to 8 hours per year
- Accepts responsibility for work area and duties of other positions when required* Stocks condiment area at all times* Assures that silverware is never out* Learns all stations in the retail cafeteria* Is flexible to help cover for absent employees or employees on leave* Assures that napkins never run out and that back up napkin dispensers are ready when needed Keeps condiment area, both counter and floor, "litter free" and clean at all times
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: [email protected].
Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.
Job tags
Salary
