Location
Naples, FL | United States
Job description
Job Title: Line Cook - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: February 6, 2024
Close Date: Applications will be accepted until March 6, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us:
Join us at Seed to Table as a Line Cook! Bring your culinary skills and teamwork to create exceptional dishes in our dynamic kitchen. Be part of a team committed to quality and memorable dining experiences!
At Seed to Table , you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!
In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Embark on a dynamic culinary journey as a Line Cook at Seed to Table , where culinary creativity meets excellence! Your role is central to our kitchen's success, focusing on menu execution, food safety, and teamwork. From mastering cooking techniques to ensuring kitchen cleanliness, your dedication ensures memorable dining experiences for our guests. Be part of our dynamic team, where your culinary expertise shines as we craft exceptional dishes every day!
Position Summary:
Join our culinary team at Seed to Table and thrive as a Line Cook, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Self-Efficacy: Confidently tackle culinary challenges and execute recipes with precision.
- Proactive Personality: Anticipate kitchen needs and take initiative to ensure smooth operations.
- Resilience: Stay composed under pressure and handle high- volume service with grace.
- High Self-Discipline: Maintain focus and attention to detail during food preparation and service.
- Adaptability: Adjust to changing kitchen demands and menu requirements efficiently.
- Cognitive Flexibility: Quickly switch between tasks and adapt recipes based on ingredient availability.
- Motivation for Mastery: Strive for excellence in every dish you prepare, aiming for continuous improvement.
- Exemplary Professionalism: Personify unwavering standards in every customer interaction, ensuring a high level of service excellence.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Passion for creating exceptional dining experiences, ensuring each dish is prepared with care and attention to detail for our guests.
- Possess extensive knowledge in culinary techniques and ingredients, emphasizing a discerning palate for flavor and presentation.
- Collaborative spirit to positively contribute to the kitchen team, fostering a supportive work environment for fellow cooks and chefs.
- Communicates effectively for seamless coordination with fellow kitchen staff, expeditors, and management, ensuring smooth service.
- Thrives in a dynamic kitchen environment, adept at adapting to changing orders and service demands for outstanding dining experiences.
- Previous experience in culinary/ food service is preferred.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance for Kitchen Service: Ability to stand for extended periods, maintaining stamina during busy service hours in the kitchen.
- Leadership in Culinary Collaboration: Set a standard of culinary excellence, inspiring innovative approaches to recipe creation and menu development.
- Lifting Up to 50 Pounds : Your strength ensures smooth handling of kitchen equipment and ingredients, contributing to efficient food preparation and service.
- Exceptional Heat Tolerance: Your ability to withstand heat and steam in a fast-paced kitchen environment ensures consistent and high-quality cooking results.
- Keen Attention to Detail: Your sharp eyes pick up intricate details in food presentation, ensuring dishes are visually appealing and meet the highest culinary standards.
- Clear Communication: Effective communication within the kitchen team is essential for seamless coordination during food preparation and service.
- Manual Dexterity: Your skilled hands adeptly handle kitchen tools and equipment, enhancing the overall cooking process and presentation of dishes.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck . The application deadline is March 7, 2024.
Connect with Us:
Stay updated on all things Seed to Table by following us on social media:
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
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