Location
Naples, FL | United States
Job description
Job Title: Seafood Clerk - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: February 23, 2024
Close Date: Applications will be accepted until March 23, 2024
Job Type: Part -Time
FLSA: Non-Exempt
About Us:
Welcome to Seed to Table , where the sea's treasures await your discovery! Join our team of seafood aficionados committed to delivering the freshest catches and impeccable service to every customer. Dive into the world of seafood with us, where passion meets professionalism and every meal is an oceanic adventure.
At Seed to Table , you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!
In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Embark on an exciting journey as a Seafood Clerk at Seed to Table ! As a Seafood Clerk, you'll have the opportunity to foster meaningful connections with our customers, sharing your passion for seafood excellence and providing personalized assistance to meet their unique preferences and needs. Collaborating closely with your colleagues, you'll help create a welcoming and efficient seafood environment where teamwork and positivity thrive. Your dedication to quality, attention to detail, and adaptability to changing seafood trends and customer demands will be instrumental in driving the success of our department.
Position Summary:
Join our team at Seed to Table and thrive as a Seafood Clerk, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Customer-Centric Focus: Prioritize the satisfaction of our valued customers, ensuring their seafood selections exceed their expectations.
- Proactive Initiative: Take initiative to address any challenges that arise, contributing to the smooth operation and success of our seafood department.
- Radiant Positivity: Bring your positive attitude to work each day, spreading joy with every fresh catch and customer interaction.
- Harmonious Team Player: Work collaboratively with your colleagues to create a welcoming and efficient seafood environment.
- Meticulous Attention to Detail: Showcase your precision in handling and presenting our diverse seafood offerings, ensuring they are fresh, appealing, and well-organized.
- Flexible Adaptability: Embrace changes in seafood availability, market trends, and customer preferences, adapting quickly to meet the evolving needs of our customers.
- Adaptive Resilience: Remain determined and resilient in the face of any challenges, providing seamless seafood service.
- Exemplary Professionalism: Personify unwavering standards in every customer interaction, upholding high standards of service excellence and representing our seafood department withy integrity.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Dedication to providing exceptional seafood experiences for customers, ensuring satisfaction with every interaction.
- Possess extensive knowledge of seafood products, including varieties, freshness indicators, and proper handling techniques.
- Foster a positive team environment, contributing to smooth operations and customer satisfaction.
- Effectively communicate with customers and coworkers to ensure accurate orders, address inquires, and create a pleasant shopping experience.
- Thrive in a fast-paced seafood environment, managing fluctuations in customer traffic while maintaining efficiency and quality.
- Previous experience in customer service/ retail/ hospitality is preferred, with demonstrated ability to engage customers and provide personalized assistance.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance for Customer Service: Ability to stand for extended periods, ensuring consistent service throughout seafood service.
- Leadership in Seafood Department : Set a standard of excellence in seafood handling and presentation, inspiring innovative approaches to showcasing fresh catches.
- Lifting Capability: Ability to lift up to 50 pounds, ensuring smooth handling of seafood products.
- Keen Observation: Maintain sharp observation skills to assess freshness and quality of seafood, promptly removing any items that do not meet standards.
- Clear Communication: Effective communication with customers and team members is essential for a seamless seafood shopping experience.
- Manual Dexterity: Adeptly handle delicate seafood items, ensuring precision in handling and presentation while adhering to food safety standards.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck . The application deadline is March 23, 2024.
Conn ect with Us:
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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
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