Bardenay Restaurant & Distillery
Location
Eagle, ID | United States
Job description
Job Overview
As a Sous Chef, you are Responsible for all food production and maintaining food quality and sanitation standards. Manage personnel and inventory to ensure the timely and high-quality execution of our menu for our guests. Follow the written schedule to maintain labor costs at or below 18% of food sales or 11% of total sales.
General Responsibilities
- Plans with the Chef and cooks all the daily specials, soups, and nightly dinner specials.
- Ensure each station is scheduled appropriately for both the expected volume of business and staff proficiency.
- Maintains the highest sanitary standards, enforces Idaho food code, and holds a ServSafe manager certification.
- Maintain proficiency in all stations.
- Ensure staff is trained appropriately for their specific role.
- Organize walk-ins, cover dates, and neatly store all the leftover products that are reusable.
- Ensures that assigned work areas and equipment are clean and sanitary during shifts.
- Maintain consistent ticket times and plate presentations.
- Notifies the Chef of expected shortages.
- Supervises the daily production of food, cost of food, and labor.
- Maintain portion and quality control of the food menu.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Supervises all other day and night kitchen employees.
- Interacts with the General Manager, Assistant Manager, Bar Manager and wait staff to ensure food production consistently exceeds the expectations of guests.
- Motivate and positively lead staff by example.
- Manage conflict by open fair problem-solving approaches.
- Retain staff by being a Leader, not a Boss.
Top perks:
- Offer of medical, dental, and vision insurance on day 1!!
- Enjoy a complimentary meal while working and end your shift with one complimentary beer or cocktail and a $1 beer or half-off cocktail!
- Bardenay is 100% employee-owned which means you can get shares annually!
- We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
- Monthly $100 Bardenay gift card!
Job tags
Salary
