OakBend Medical Center
Location
Richmond, TX | United States
Job description
Under the general direction of the Food and Nutrition Services Director, the Food Service Supervisor is responsible for assisting in the purchasing, receiving, storing and production of food items. The Food Service Supervisor assumes delegated responsibilities for directing and coordinating the activities within the department to promote effective service. The Food Service Supervisor is responsible for ensuring transcription of diet orders for use in preparing patient meals and inspects meal assembly to ensure compliance with standards. The Food Service Supervisor plans, organizes, directs, and supervises other professional and non-professional staff in the administering of excellent patient care and customer service.
MINIMUM EDUCATION:
Food Service Supervisor certificate or B.S. in food service management or dietetics from accredited college or university.
MINIMUM WORK EXPERIENCE:
One-year experience in food service management preferred.
REQUIRED LICENSES/CERTIFICATIONS:
None.
REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES:
Computer literate; excellent communication skills.
ABOUT OAKBEND:
OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.
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