Bean Restaurant Group
Location
Springfield, MA | United States
Job description
Restaurant Line Cook
The Student Prince Cafe & Fort Restaurant is looking for a skilled line cook to join our team. The right person should be passionate about hospitality and great food done right! We are looking for someone reliable, who enjoys working with a close-knit team, and who takes pride in producing an incredible product. The Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. We look forward to hearing from you! This kitchen position earns a competitive wage of $17 - $20/hour, depending on experience. We provide fantastic benefits, including health insurance for qualified applicants. If this sounds like the right culinary opportunity for you, apply today! ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our restaurants satisfied. We treat our patrons and staff with genuine care, and aim to provide exceptional cuisine and unmatched customer service in our local communities. We are a family-run company that boasts 12 restaurants and over 400 employees, yet we have never lost sight of what truly matters. We are hardworking individuals that support one another and we value our staff members for all they do to bring a sense of hospitality and service to all our patrons. A DAY IN THE LIFE OF A RESTAURANT LINE COOK As a Restaurant Line Cook, you are essential in our kitchen. You help produce our amazing food and deliver a positive customer experience each day. Your day in the kitchen includes food prep before you grill, sauté, and broil foods according to quality guidelines and standardized recipes. You test the food as it's being prepared by tasting, smelling, and piercing it with a fork to determine that it is thoroughly cooked. Once the food is ready, you portion it onto serving plates and add any gravies, sauces, or garnishes. With your passion for food and your sense of urgency, you create delectable desserts, meats, salads, casseroles, and more in an efficient manner. You bring that passion with you as you train new employees to the position as well. Being able to create smiles through your culinary creations and appetizing presentations is your favorite part of the job! QUALIFICATIONS Passion for foodJob tags
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