Location
Sausalito, CA | United States
Job description
ESSENTIAL JOB FUNCTIONS: - Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
- Assist with general butchery of fish & meats
- Contribute to the general cleanliness of the kitchen and the equipment therein
- Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
- Follow Chefs direction to manage all aspects of your station.
- Arrive as scheduled for AM kitchen meeting. Report to chef. Be prepared to take notes from meeting and carry out chef’s direction.
- Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift.
- Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station. Bringing any problems or shortages to the chef’s attention.
- Set up station according to menu needs and be set for service time.
- Prep food products according to reservations for shift. Use proper rotation, first in first out. Checking for quality, preventing food waste.
- Perform correct cooking techniques specific to your station. Seasoning, sautéing, grilling, braising, steaming, and vegetable, meat and fish cookery.
- Understand how to use operate and care for all kitchen equipment.
- Maintain an organized and clean work area at all times. Observe good sanitation practice and safety procedures. Wear gloves when possible.
- To properly direct and aid the commis in all prep essential to their given station.
- Check out with chef daily before leaving your shift.
- Completes assigned tasks in a timely manner with great attention to detail.
- Take pride in accomplishing tasks assigned and work with integrity.
- Maintain and follow high safety standards and personal conduct.
- Follow Company policies and procedures as established in the Employee Handbook.
- Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.
ESSENTIAL WORK SKILLS: - Excellent knife skills
- Good knowledge of wide variety of cooking terms and techniques
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
MINIMUM EDUCATION AND WORK EXPERIENCE: - Must have a High School diploma
- Must have at least 2 years experience working in a commercial kitchen
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions; and procedure manuals.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to stand, reach with hands and arms. The employee is occasionally required to climb or balance.
- The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds.
About Our Benefits
Here are some of the benefits available to qualifying employees:
- Generous Paid Time Off program
- Health Insurance
- 401k Retirement Option
- Five star hospitality training
- Opportunity for advancement
- Employee discount programs
About Cavallo Point
Cavallo Point Lodge is a San Francisco Bay area luxury lodge located at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations , fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Rate of Pay: $31.80 per hour
Job tags
Salary