Location
Pasadena, CA | United States
Job description
BANQUET SERVER
Banquet Server is a part time as-needed position that may require early mornings, late nights, weekends, and holidays. Noor is not a restaurant, tips are welcomed but not guaranteed from clients. The Banquet Server main duties include attentive food and beverage service during events.
POSITION REQUIREMENTS:
- Valid California Food Handler’s Certificate (not expired)
- 2+ years of fine dining experience
- Punctual and reliable attendance.
RESPONSIBILITIES INCLUDE:
- Ensuring guests are satisfied and all food and beverage needs are met.
- Monitoring assigned banquet tables and remaining visible on the floor during event service to meet any guest needs.
- Providing service that matches banquet and fine-dining standards including food service style, uniform, language, and radio use.
- Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
- Communicating with kitchen and serving team to coordinate smooth service flow to guests.
- Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
- Assisting in flipping banquet space from one set-up to another in the case of back to back events.
- Memorizing each event’s menu selections to provide guests with information.
- Bussing food and beverage service areas including assigned tables and bar.
- Reviewing assigned tables prior to event service to ensure all table settings are even, clean, and not missing any items.
- Communicating with Banquet Captain for event specifics and service flow plan.
Job tags
Salary
