Willamette Valley Vineyards
Location
Damascus, Clackamas County, OR | United States
Job description
Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? Begin your career with us as a Line Cook in our kitchen operations preparing and cooking a wide variety of meats, vegetables, soups, and other food products, among other kitchen responsibilities.
What We Ask of our Line Cooks:
Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests and provide Oregon’s best food and wine tasting experience!
The Line Cook Position Offers:
Our Line Cooks must have:
Line Cooks Must Have the Ability to:
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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