SFS - Support Chef - State Farm Stadium
Craft Culinary Concepts, LLC.
Location
Glendale, AZ | United States
Job description
Support CHEF
Status: Full time
Position Overview :
This position is responsible for all affiliated kitchens as assigned by CCC ensuring all areas provide the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.
Primary Responsibilities :
- Hire, evaluate, reward and discipline kitchen personnel in accordance with CCC's policies.
- Orient and train kitchen personnel in property and department rules, policies, and procedures.
- Establish and train kitchen personnel in food production principles and practices.
- Establish standards for food preparation with an emphasis on quality.
- Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
- Schedule kitchen employees in conjunction with projected event requirements and budgetary constraints.
- Maintain payroll records for submission to payroll department.
- Establish maintenance schedules in conjunction with manufacturer's instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR.
- Maintain appropriate inventory with updated costs as invoices are received.
- Perform a monthly inventory of all items at the end of each period.
- Implement and enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
- Ensure compliance with all applicable health and safety regulations.
- Plan and price menus.
- Perform other duties as assigned.
Required Qualifications :
- Degree from postsecondary culinary arts training program.
- Minimum of 3-5 years as Chef in a major venue plus 5 years in another food Chef or Sous Chef position.
- Excellent communication skills.
- Must be able to work in and promote a team environment.
- Must be ServSafe and HACCP certified.
Additional Requirements :
Must be able to sustain work for extended periods and have the ability to lift materials, supplies and equipment used in the catering and concession operation. Hours may often be extended and irregular including nights, weekends, and holidays.
Job tags
Salary
