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Cook


Hersha Hospitality Management LP


Location

Ithaca, NY | United States


Job description

Opportunity: Cook

 

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  

Your Growth Path

 

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

 

 

Your Background and Skills

 

 

Work Environment and Context

 

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

To see other opportunities at this location, click here.


Job tags

Holiday workFull timeShift workWeekend work


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