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Kitchen Manager


Folino Estate Winery


Location

Wyomissing, PA | United States


Job description

This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance while enjoying a friendly and enjoyable work environment.

The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. One must be willing to collaborate and train others in a solid team environment alongside the Culinary Operations Manager.

Qualifications for Kitchen Manager:

Desired Characteristics

Duties and Responsibilities

Culinary Experience/Food Preparation:

Team Development:

Operations/Safety Management:

Executive Management:

Benefits:

Environmental/Physical Requirements:

Calling all wine lovers (and non-wine drinker's too)! Are you looking to make a career move? We're hiring!
Nestled moments away from I-78 in the middle of Kutztown, Pennsylvania, our family-owned vineyard and winery is looking to hire motivated individuals in many different fields of interest. Escape to our little piece of Italy every day and experience a work place that offers not only tremendous growth and advancement opportunity, but competitive compensation, medical benefit options and so much more. Learn what it is like to love what you do, and do what you love, all while being a part of the hospitality and wine industry! Salute!


Job tags

Holiday workFull timeOutdoorWeekend workAfternoon shift


Salary

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