Cook II

Location

Chicago, IL | United States

Job description

We are looking for a great cook with a passion for nutrition and community development through culinary art with solid knife skills to help bolster our Cold Station where our signature juice and smoothie blends are produced daily. The Cold Station Cook also serves as the Support Prep Cook to our Lead Prep Cook. We produce much of our menu from scratch. Reading and cafefully following recipes is imperative as well as clear and positive communication with the Line Team, Head Chef and FOH Team. We count on our team members to consistently demonstrate a personal commitment to the proper handling of foods and equipment along with a clear understanding of food safety guidelines. 
We are an environment and culture of kindness, awareness and compassionate communication. We are committed to an experience of wellness and joy for our team members as well as our clients, vendors and partners.

Job tags

Salary