Location
Naples, FL | United States
Job description
Job Title: Hospitality Cashier - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: March 4, 2024
Close Date: Applications will be accepted until April 4, 2024
Job Type: Part-Time
FLSA: Non-Exempt
About Us:
Welcome to Seed to Table , where hospitality is our hallmark! As a Hospitality Cashier, you'll lead the way in delivering exceptional service, processing orders with efficiency and warmth. Join us at the heart of hospitality, and make every dining experience memorable!
At Seed to Table, you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!
In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Embark on an exciting hospitality journey as a Hospitality Cashier at Seed to Table! In this role, you'll be instrumental in ensuring seamless transactions and providing exceptional service to our guests. From efficiently processing orders to creating warm and welcoming interactions, you'll play a key part in shaping a positive dining experience. Join our dynamic team in Naples, Florida, where your dedication to hospitality sets the stage for a welcoming atmosphere. Embrace a collaborative environment where your commitment to excellence and positivity elevates the guest experience, leaving a lasting impression on our valued patrons.
Position Summary:
Join our team at Seed to Table and thrive as a Hospitality Cashier, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Customer-Centric Focus: Prioritize guest needs and satisfaction to create an exceptional dining experience.
- Proactive Initiative: Take initiative to address challenges and contribute to the smooth operation of transactions and guest service.
- Radiant Positivity: Exude optimism and maintain a cheerful demeanor while interacting with guests.
- Harmonious Team Player: Collaborating seamlessly with team members to ensure a positive and efficient work environment.
- Meticulous Attention to Detail: Exhibiting precision in processing orders and handling transactions accurately.
- Flexible Adaptability: Demonstrate flexibility in adapting to changing guest needs and store dynamics.
- Adaptive Resilience: Easily adjust to fluctuations in guest flow and operational demands with a determined mindset.
- Exemplary Professionalism: Maintain high standards of professionalism in every interaction, delivering service excellence with every transaction.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Dedicated to creating exceptional dining experiences for guests, ensuring satisfaction with every interaction.
- Possess extensive knowledge of menu items, emphasizing quality and options available to guests.
- Foster a positive team environment, contributing to smooth operations and guest satisfaction.
- Effectively communicate with guests and coworkers to ensure accurate orders and a pleasant dining experience.
- Thrive in a fast-paced hospitality environment, managing fluctuations in guest traffic with efficiency and quality.
- Previous experience in customer service/ hospitality/ or retail roles is preferred.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance: Maintain stamina to stand for extended periods, especially during peak service hours, ensuring consistent quality service.
- Leadership: Demonstrate leadership qualities by setting high standards for customer service and encouraging innovative approaches to enhance guest satisfaction.
- Strength: Exhibit the capability to lift items weighing up to 10 pounds, ensuring smooth handling of products during transactions without compromising efficiency.
- Acute Awareness: Develop keen perception to understand guest preferences and inquiries, proactively addressing their needs to enhance their overall dining experience.
- Attention to Detail: Exercise meticulous attention to detail in processing orders and handling transactions, maintaining the highest standard of service.
- Clear Communication: Foster clear and concise communication with guests and team members, ensuring smooth coordination and exceptional service delivery.
- Manual Dexterity: Display skillful handling of items during transactions, enhancing efficiency and guest satisfaction through swift and precise actions.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Hospitality Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck . The application deadline is April 4, 2024.
Connect with Us:
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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
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