Location
Jensen Beach, FL | United States
Job description
This team members schedule is a consistent 8am-4pm schedule. Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare all quality food preparation items accurately, according to procedures and food safety practices.
Responsibilities:
- Demonstrates food safety practices consistently.
- Maintains a guest focus, conveys friendly, courteous interaction with guests and team.
- Cleans and sanitizes work space, dishes and utensils prior to food preparation and between tasks.
- Completes the Daily Prep Checklist, preparing a daily supply of all necessary items accurately, according to procedures.
- Washes towels and aprons timely, according to procedures.
- Prepares regular and seasonal prep items accurately, according to procedures.
- Prepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of the week.
- Cover, label, date, initial and refrigerate food prep items accurately.
- Checks all food code dates and rotates food prep items to ensure shelf life of all products are maintained.
- Maintains adequate supply of all backup products based on sales volume.
- Cleans and sanitizes all food preparation areas after food preparation is completed.
- Informs management of any quality control, rotation or low stock level concerns.
- Washes and stores all prep dishes according to restaurant procedures.
- Sweeps and mops food preparation areas after food preparation is completed for the day.
We offer:
- Competitive wages
- On the job training
- Free Uniforms – including shoes
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- Awesome discounts on delicious, made to order food!
- Daytime/Evening hours
- Weekend shifts
- Flexible schedules
- And much, much more!
Qualifications:
- A genuine smile!
- Good communication skills
- Dependability
- Excited to come to work
- Like to keep busy in a fast-paced environment
- Enjoys on the job training
- Enthusiastic work ethic
- Energetic
- Go-getter
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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