Cook

Location

Shreveport, LA | United States

Job description

Responsibilities: In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. - Meet the standard of food delivery within ten minutes of the order. - Maintain the cleanliness, sanitation levels and safety of the kitchen. - Helps keep the kitchen properly stocked, prepared and organized with food at all times. - Perform end-of-the-day clean-up responsibilities. - And other duties as assigned. **Must be 18 years of age.** *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: - Effective oral communications skills. - Lifts moderate to heavy weights on an occasional basis. - Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) - Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: - Passion for fresh food and customer satisfaction - Unfailing work ethic and integrity - Professional presentation and demeanor Quail Ridge Enterprises, Inc.- Franchisee of First Watch

Job tags

Salary