Taziki's Cafe
Location
Indianapolis, IN | United States
Job description
● Base Pay of $13-$16 plus High-Paying Tip Pool!
● FREE Delicious Meals!
● No late nights, no early mornings!
● Flexible Schedule!
● Great Environment!
● Career Path to Ownership!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
**¡Se Habla Español!**
WHAT YOUR TEAMMATES SAY:
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE:
Positions can include these Stations: Prep, Salad, Grill, Roll-Up and Expo.
● Preparing fresh food items daily and accurately
● Set up and stocking of stations with all necessary supplies
● Menu and product knowledge
● Managing orders efficiently
● Preparing catering orders
● Proper food handling and storage of food products
● Maintaining proper hygiene, uniform and appearance
● Maintaining health department standards throughout each shift
● Cleaning and maintaining kitchen, dish and prep areas
● Performing shift side work to include opening and closing duties
● Completing all course certifications for Kitchen Team Members in our training platform
THE IDEAL TEAM MEMBER
● Experienced preferred but not required - we will train you!
● Proper knife skills
● Ability to operate all necessary kitchen equipment
● Good communication skills
● Ability to work in a fast-paced environment
● Ability to work independently and collaborate with the team as necessary
● Strong work ethic with passion and urgency
● Dependable and reliable
● Work flexible schedule
● Professional attitude and respect for coworkers, establishment, and the brand ALL
EMPLOYEES MUST:
● Understand and abide by all company standards and policies (provided in your handbook)
● Obtain a Food Handler’s card shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
● Morning shift - 7am - 3pm
● Evenings - 3pm - 10pm
● Weekends - when applicable
● Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
● Prolonged Standing
● Bending
● Stooping
● Twisting
● Lifting/ Carrying up to 30 pounds
● Cooking
Taziki’s is an Equal Opportunity Employer
Taziki's Café Indianapolis is a locally owned and operated fast-casual restaurant franchise that opened in the Keystone Crossing area in May of 2019. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.
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