---

---

Location

New York, NY | United States

---

Job description

SERVER

Five Acres, in the heart of Rockefeller Center, is Greg Baxtrom's new addition to the Olmsted and Patti Ann’s family and his first venture in Manhattan! 
Midtown hustle with the approchability of a Brooklyn neighborhood restaurant

As a SERVER at Five Acres, you narrate the dining experience for our guests. Working in a team environment, to ensure each table has an authentic and memorable experience. You will be expected to know our menu in and out, be aware of allergens and procedures to ensure the safety of our guests with food restrictions, and give true hospitality to all who you interact with, co-worker, guest, or passer-by.

Candidate prerequisites:

• Proficiency in steps of service. Experience with open hand/fine dining a plus.
• We are a teamwork focused restaurant and expect you to be able and willing to work as part of a that team.
• High level of interest in food & beverage. Our menus change seasonally and we look forward to each seasons changes.
• Creative and self-motivated problem solver.
• Passionate about interacting with guests.

Additional requirements:

• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs, and occasionally lift/move up to 50lbs.
• Must be able to stand for long periods of time

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously

Compensation Details:

• Compensation: Hourly, plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

About us:

Chef Greg Baxtrom’s first restaurant Olmsted was a James Beard Awards Finalist for Best New Restaurant in 2017. The owners started the NYC Hospitality Coalition, a food bank for those impacted by COVID-19, and the Black Entrepreneur Series pop-up in the space of Maison Yaki (our sister restaurant) this year. 

---

Job tags

---

---

Salary