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Location

New Brunswick, NJ | United States

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Job description

Summary

Responsibilities may include all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.

Qualifications

• At least 1 year of experience in a banquet supervisor role.
• Excellent organizational and multitasking skills.
• Knowledge of POS systems.
• Ability to work flexible hours.

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Job tags

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Salary