Assistant Kitchen Manager
Location
Cape Girardeau, MO | United States
Job description
The Lutheran Home is looking for an Assistant Kitchen Manager with a passion for the culinary arts and an understanding of sanitary guidelines to help lead, delegate, guide and educate our team to provide excellence in dining service for the residents in our health center.
Responsibilities may include, but are not limited to: - Oversees quality food production for regular and modified diets according to standardized recipes and spreadsheets.
- Interacts with the residents and residents’ families in a caring, friendly manner and works to meet resident’s dietary wants and needs.
- Ensures employees are properly on-boarded, trained, and held responsible to the expected standards.
- Assists in ordering, receiving, and storing food.
- Follows sanitary guidelines and oversees daily and assigned cleaning duties.
- Responsible for coverage of shifts due to call-ins and absences.
- Ensures a team culture that promotes a safe, fair, and cooperative environment.
- Exemplify being a role model by maintaining professionalism in the workplace, motivating employees, communicating, and maintaining good working relationships with facility staff, nursing staff, contract providers, and outside provider agencies.
- Works in conjunction with director and is able to work independently as needed to assure a smooth workflow and optimum use of facility resources.
In this full-time position the hours will primarily be 11:00 am – 7:30 pm with every other weekend off. As a full-time team member, you can take part in our many benefits including:
- Earned Time Off
- Medical Insurance options
- Retirement Benefits including an Employer Match opportunity.
- Life Insurance options including an Employer Paid Life Insurance
- Long-term & Short-term Disability
- Employee Assistance Program
- Dental & Vision Insurance
- Critical Illness & Accident Coverage
- Sign on Bonus for Eligible Candidates
- and Residents that you will fall in love with!
Education, Experience, License & Certification Requirements: - High school graduate or GED equivalent preferred
- Minimum age of 18
- 2-5 Years of food management experience in long-term care preferred
- ServSafe Certification
- Certified Dietary Manager preferred
About the Lutheran Home: Since 1972, the Lutheran Home has provided the region's residents with dignified and compassionate care. We look to employ and empower dedicated and qualified individuals to provide a culture of positivity, compassion and fun so that we may all live each day fulfilled.
The Lutheran Home is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Please verify that you have included in your application all relevant information and experience for the position you are pursuing. We use this information in our effort to offer competitive and equitable compensation.
Not all positions may be eligible for all benefits.
Job tags
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